Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Pyrraline | 34.445927905 | 21.89586115 | 46.99599466 | 0 | 0 | 0 | 2 | 1 |
| CML | 4.005340454 | 4.005340454 | 4.005340454 | 0 | 0 | 0 | 1 | 1 |
| MG-H1 | 1.1065E-6 | 1.3E-6 | 9.13E-7 | 0 | 0 | 0 | 2 | 1 |
| Fructosyllysine | 0 | 0 | 0 | 2.18E-5 | 1.48E-5 | 2.88E-5 | 2 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |